U
Ubilo
Book a demo
Now onboarding hospitality, retail & B2B teams across AU

Knowledge that travels
with your team.

Ubilo gives every staff member instant on-shift answers about your menu, policies and procedures — and turns every question into training.

No credit card · Set up takes about an hour with us

barchetta.ubilo.ai / admin
Menu refresh ready
Winter Menu 2026.pdf
4 new3 updates12 unchanged2 archive1 needs input
Pulpo a la Brasanew · $32 · Antipasti
Tagliatelle Boscettoupdate · $38 → $42
Burrata con Romescoupdate · price 26 → 28
Risotto ai Funghimissing from new menu
PR3 selected
B
Barchetta
Is the squid ink pasta safe for shellfish allergy?
Squid ink itself is from molluscs, not crustaceans. Crustacean allergies usually don't cross-react, but mollusc allergies can. Confirm with the guest first. — Nonna
PR7 · page 4Allergen SOP
What it does

Built for the moments
your staff needs an answer fast.

Instant on-shift answers

A waiter asks 'is the squid ink pasta safe for shellfish allergy?' and gets the right answer with the source — in 4 seconds, on the floor, in their pocket.

Knowledge that updates itself

Drop in your new menu PDF. Ubilo extracts items, diffs against what's live, and asks before changing anything. New items get drafted descriptions. Three minutes, not three hours.

Trains while they work

Every question becomes a learning moment. Daily 30-second tips, spaced-repetition check-ins, and customer-question simulators — without one boring induction module.

How it works

An hour to set up.
A career to grow with you.

  1. 01
    We sit down together for an hour.

    You bring your menu, handbook, or product catalogue. We seed your knowledge base side-by-side, pick your brand colour, invite your team. You leave with the keys.

  2. 02
    Your team installs it in 10 seconds.

    Each staff member taps a magic link from their phone, hits Add to Home Screen. It looks and feels like a native app — your logo, your colours, no app store waiting.

  3. 03
    It gets smarter every shift.

    Questions Ubilo couldn't answer become training opportunities. Daily nudges keep policy fresh. Three menus a year? Drop the PDF and approve the diff.

For your business

One platform.
Sharpened for what you sell.

Restaurants & cafés
Front of house, fed.
  • Menu items by stable ID (PR3, AN5…)
  • Wine pairings + allergens at a tap
  • Role-plays for hard guest moments
  • RSA + closing checklists built in
Retail
Sell with confidence.
  • Product catalogue + comparisons
  • Fitting / demo SOPs step-by-step
  • Warranty & returns policy on tap
  • Objection handling cheatsheets
B2B vendors
Every rep, your best rep.
  • Account playbooks + lead times
  • Pricing tiers without spreadsheets
  • Competitor positioning at hand
  • Quick-copy email snippets

"Set up in a single sit-down. By Friday lunch service, every new starter was asking their phone instead of interrupting the chef."

T
Tony Dellasandro
Owner, Barchetta · Paddington
Pricing

Simple. Per business.

No per-seat charges. No surprise overages. We talk before we ship anything to your team.

Starter
$149/ month
  • Up to 15 staff
  • 1 location
  • Full knowledge base
  • Self-serve onboarding
Talk to us
Pro
$249/ month
  • Up to 50 staff
  • 1 location
  • Email + Slack ingest
  • HR integration (Deputy, Tanda)
  • Concierge onboarding
Talk to us
Enterprise
From $499/ month
  • Unlimited staff
  • Multiple locations
  • Custom domain & emails
  • Priority support + SLA
Talk to us

Spend an hour with us.
Hand it to your team that night.

We'll set you up live — your menu, your colours, your team. You walk away ready.